Steps to Make Award-winning Lee's "Perfect" Hard Boiled Eggs

Bang gito    December 01, 2022    Recipe    Comment   

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Lee's "Perfect" Hard Boiled Eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lee's "Perfect" Hard Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's "Perfect" Hard Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Lee's "Perfect" Hard Boiled Eggs using 3 ingredients and 2 steps. Here is how you can achieve it.

I use the term perfect very loosely. I have made my eggs just like this for many years now. Very simple.

Ingredients and spices that need to be Prepare to make Lee's "Perfect" Hard Boiled Eggs:

1. Water
2. Eggs
3. 2 Tablespoons Kosher Salt

Steps to make to make Lee's "Perfect" Hard Boiled Eggs

1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Lee's "Perfect" Hard Boiled Eggs. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!