Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Deviled Egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Deviled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deviled Egg is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deviled Egg estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can cook Deviled Egg using 15 ingredients and 4 steps. Here is how you can achieve it.
#ldcravings2 Today I have prepared restaurant-style deviled egg. This is really crispy and wonderful to taste.
Ingredients and spices that need to be Take to make Deviled Egg:
- 4 boiled eggs
- 8 boiled potato
- 1/2 cup chick peas boiled and crushed
- 1/2 cup chopped onion
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 chopped green chilli
- 1 tsp cumin powder
- 1 egg
- to taste Salt
- 1 /2 tsp turmeric powder
- 1 cup Bread crumbs
- 1 tbsp Kasuri methi
- as required Oil for frying
- 2 tbsp oil
Steps to make to make Deviled Egg
- Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes.
- In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves.
- Heat oil for frying. Deep fry deviled egg till golden brown in colour.
- Serve hot with tomato sauce.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Deviled Egg. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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