Recipe of Ultimate Deviled egg potato salad with bacon

Bang gito    October 25, 2022    Recipe    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Deviled egg potato salad with bacon. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Deviled egg potato salad with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled egg potato salad with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deviled egg potato salad with bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deviled egg potato salad with bacon estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook that.

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

Ingredients and spices that need to be Prepare to make Deviled egg potato salad with bacon:

1. 4 large red skin potatoes
2. 4 hard boiled eggs
3. 1 cup mayo
4. 2 tablespoons mustard (start there and add to taste from there)
5. 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
6. 1 tablespoon paprika
7. 1 teaspoon salt
8. 1/2 teaspoon pepper
9. 3 tablespoon salt for cooking the potatoes

Instructions to make to make Deviled egg potato salad with bacon

1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
2. Cut up the bacon in small chunks and fry it up nice and brown and set aside
3. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
4. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
5. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
6. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Deviled egg potato salad with bacon. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!