Recipe of Favorite Tuna Salad Deviled Eggs

Bang gito    October 21, 2022    Recipe    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Tuna Salad Deviled Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Salad Deviled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Salad Deviled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you can achieve it.

I love deviled eggs and tuna salad, so i thought I would combine the 2.

Ingredients and spices that need to be Get to make Tuna Salad Deviled Eggs:

1. 6 Eggs. I used
2. 1 can drained tuna fish
3. 2 tablespoons mayo
4. 1 teaspoon mustard
5. Diced celery to your liking
6. Diced onion to your liking
7. 2 tablespoons sweet or dill relish
8. to taste Salt and pepper

Steps to make to make Tuna Salad Deviled Eggs

1. Hard boil eggs. Cool and peel.
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
3. Mix in mayo and mustard. Can use more or less
4. Cut eggs in half and mix the yolks into the tuna salad.
5. Stuff egg whites with tuna salad like you would for deviled eggs.
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

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So that is going to wrap it up with this special food Recipe of Homemade Tuna Salad Deviled Eggs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!