Easiest Way to Prepare Homemade Smoked Deviled Eggs

Smoked Deviled Eggs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Smoked Deviled Eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Deviled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Deviled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Smoked Deviled Eggs using 9 ingredients and 10 steps. Here is how you can achieve that.

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

Ingredients and spices that need to be Prepare to make Smoked Deviled Eggs:

  1. 18 eggs
  2. 1 lb bacon
  3. 3/4 cup mayonnaise (hellmann's with olive oil)
  4. 1/4 cup yellow mustard
  5. 1/4 cup bourbon
  6. dash paprika (i didnt measure)
  7. 10 slice pickled jalapeno
  8. 1 tbsp fresh ground black pepper
  9. dash milk for for creaminess

Instructions to make to make Smoked Deviled Eggs

  1. Hard boil all 18 eggs and peel them
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to perform too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Steps to Make Ultimate Smoked Deviled Eggs. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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