Recipe of Any-night-of-the-week Puntarelle and Hard Boiled Eggs

Bang gito    September 05, 2022    Recipe    Comment   

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Puntarelle and Hard Boiled Eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puntarelle and Hard Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puntarelle and Hard Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puntarelle and Hard Boiled Eggs is 2-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puntarelle and Hard Boiled Eggs estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Puntarelle and Hard Boiled Eggs using 9 ingredients and 2 steps. Here is how you cook it.

Puntarelle is a green leafy vegetable in Chicory family. It is similar to Dandelion, but not the same. It is packed with vitamins and minerals. Quite healthy and beneficial to health.

Ingredients and spices that need to be Prepare to make Puntarelle and Hard Boiled Eggs:

1. 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
2. 6 Cloves Garlic Pieces fresh smashed
3. 1 teaspoon ginger chopped fresh
4. 1 green chilli sliced
5. 1/2 onion medium chopped
6. 1/2 teaspoon vegetable mix spices
7. 1 olive oil table spoon
8. 1 tablespoon soy sauce
9. 2 7 eggs boiled for minutes .

Steps to make to make Puntarelle and Hard Boiled Eggs

1. Heat oil in a skillet. Add Garlic, Onion, Ginger, Chilli and spice mix. Cook 3 minutes.
2. Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Puntarelle and Hard Boiled Eggs. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!