Easiest Way to Prepare Quick Cococut rice served with steamed cabbage, hard boiled eggs and avocado

Bang gito    September 04, 2022    Recipe    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Cococut rice served with steamed cabbage, hard boiled eggs and avocado. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cococut rice served with steamed cabbage, hard boiled eggs and avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cococut rice served with steamed cabbage, hard boiled eggs and avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cococut rice served with steamed cabbage, hard boiled eggs and avocado estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Cococut rice served with steamed cabbage, hard boiled eggs and avocado using 4 ingredients and 7 steps. Here is how you cook that.

This one works for me well since it does not require oil it since Coconut milk is enough to serve that purpose it also give the rice a different taste.

Ingredients and spices that need to be Prepare to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado:

1. 1 cup coconut milk
2. 1 cup rice
3. to taste Salt
4. 1 cup is water

Steps to make to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado

1. Pour coconut milk and water in a saucepan to boil
2. Clean the rice then leave it to dry before the water boils
3. Add salt in the saucepan when boiling
4. Add the rice then close with a lead then reduce the heat to allow it boil slowly
5. When almost dry remove then cover with aluminum foil then cover with a lead
6. Reduce the heat further then return the rice to cook slowly
7. Serve with steamed cabbage

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Cococut rice served with steamed cabbage, hard boiled eggs and avocado. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!