Recipe of Speedy unleavened bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning unleavened bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from unleavened bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare unleavened bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make unleavened bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook unleavened bread estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook unleavened bread using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make unleavened bread:

  1. 1 cup whole wheat flour
  2. 1/4 tsp salt
  3. 1 tbsp butter
  4. 2 tbsp oil
  5. 1/4 cup water

Instructions to make to make unleavened bread

  1. sift together flour, salt and butter
  2. the mixture will be crumbly
  3. combine oil and water and blend into the flour mixture
  4. combine thoroughly
  5. knead on a lightly floured surface
  6. roll out as thin as possible
  7. prick in several spots and bake at 400^f for 8 to 10 minutes
  8. recipe from food from Bible cookbook

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick unleavened bread. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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