Easiest Way to Make Award-winning Mango Chocolate jello shots

Bang gito    August 19, 2022    Recipe    Comment   

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Mango Chocolate jello shots. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Chocolate jello shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chocolate jello shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mango Chocolate jello shots using 8 ingredients and 18 steps. Here is how you cook it.

#ChocolateRecipes Mango Chocolate jello shots are very simple, easy and delicious dessert that you can serve specially to your kids . You can make them also with other fruit juices like strawberry or peach etc.

Ingredients and spices that need to be Take to make Mango Chocolate jello shots:

1. 2 cups thick mango juice
2. 2 tbsp thick cream
3. 1 tsp unflavored Gelatin
4. For chocolate jello
5. 1/2 cup sugar
6. 1 +1/2 cup water
7. 1 tbsp cocoa powder
8. 1 tsp unflavored Gelatin

Steps to make to make Mango Chocolate jello shots

1. In a saucepan heat the mango juice.
2. Add 1 tsp of gelatin and mix well.
3. Stir continuously & cook until gelatin dissolves completely.
4. Switch off the flame and add 2 tablespoon of cream.
5. Give it a nice mix to incorporate. I use hand blender to mix.
6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
9. Next add cocoa powder and gelatin.
10. Mix well to incorporate.
11. Switch off the flame.
12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
13. Keep the glasses again in the refrigerator to set.
14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
15. Keep in the refrigerator for another 20-30 minutes.
16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
18. It's now ready to serve. I garnish it with some icing sugar also.

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So that's going to wrap it up with this special food How to Prepare Favorite Mango Chocolate jello shots. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!