Simple Way to Prepare Speedy Corn salad and Deviled eggs

Corn salad and Deviled eggs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Corn salad and Deviled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn salad and Deviled eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn salad and Deviled eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Corn salad and Deviled eggs using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Corn salad and Deviled eggs:

  1. 1 bowl Sweet corn
  2. as required Chopped vegetables of your choice
  3. 1 Lemon
  4. 1tablespoon - Milk
  5. as per taste Salt
  6. 1 teaspoon - Chaat masala
  7. 1 tablespoon - Butter
  8. 1teaspoon- Black Pepper powder
  9. 1 teaspoon - Chilly powder

Instructions to make to make Corn salad and Deviled eggs

  1. Microwave corns with Milk,butter and salt.
  2. Cool it and add remaining ingredients. Tasty and Healthy corn salad is ready.
  3. For deviled eggs - Take four hard boiled eggs. Peel and Cut into two parts. Separate egg yolk,mix 1 tablespoon butter and 1 tablespoon Mayonese. Add some salt,black pepper powder and chopped dill leaves. Fill the mixture in the Egg cavity. Deviled eggs are ready.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Corn salad and Deviled eggs. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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