How to Prepare Quick Blue Devilled Eggs

Bang gito    July 24, 2022    Recipe    Comment   

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Blue Devilled Eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blue Devilled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Devilled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blue Devilled Eggs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blue Devilled Eggs estimated approx Preparation time-10 mins, Cooking time-12.5 hrs.

To begin with this recipe, we must prepare a few components. You can cook Blue Devilled Eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

#easter21 Happy Easter Monday Chefs! I love Devilled eggs and used Butterfly pea flower to get the blue colours. Soaking the boiled and peeled eggs in the water for 12 hours. Added vinegar to retain the colour

Ingredients and spices that need to be Get to make Blue Devilled Eggs:

1. 2 eggs
2. 1 tsp vinegar
3. 1 tsp Butterfly pea flower dried ones
4. 1/4 cup mayonnaise
5. 1/2 tsp cayenne pepper
6. 1 tsp mustard powder
7. to taste Salt

Instructions to make to make Blue Devilled Eggs

1. Boil the eggs for 12 mins and set aside to de-shell under cold water
2. Soak the boiled eggs in a bowl with 1 cup water having dried Butterfly peaflower for 12 hours. Add 1 tsp vinegar to it to retain the blue colour.
3. Set aside the eggs to cut into half and with a fork set aside the yolks.
4. Take the yolks and mash with a fork, add mayonnaise (I used homemade), cayenne pepper, mustard powder and salt. Mix well
5. Add to a piping bag and pour the yolks to the eggs. Place the filled in eggs on to a plate
6. Garnish with some cayenne pepper and enjoy

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Blue Devilled Eggs. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!