Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade seafood deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from seafood deviled eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare seafood deviled eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make seafood deviled eggs is 72 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook seafood deviled eggs estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have seafood deviled eggs using 8 ingredients and 2 steps. Here is how you cook that.
great for any party.....enjoy :ohyeaah
Ingredients and spices that need to be Get to make seafood deviled eggs:
- 2 packages imatation crab meat
- 2 packages small salad shrimp
- 1/4 mayo
- 1/3 sweet pickle relish
- 2 tbsp old bay seasoning
- 1 tsp onion powder
- 1 tsp black pepper
- 2 dozen eggs
Instructions to make to make seafood deviled eggs
- boil eggs until hard boiled...cool after cooled cut in halves...set aside...then cut up the crab meat until in very small pieces...take the yokes from the eggs in put them in the bowl with the crab meat...after that's done mix all ingredients together... eye ball the mayo u may need to add more depends on how dry ur mix is....u want it to be pliable...not dry or to wet don't want it to be runny....has to be just right
- great for any party...cut in half to make less
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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy seafood deviled eggs. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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