Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week guacamole deviled eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from guacamole deviled eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare guacamole deviled eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make guacamole deviled eggs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have guacamole deviled eggs using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make guacamole deviled eggs:
- 1 each avacado, pitted and peeled
- 1 tbsp fresh lime juice
- 1/4 tsp salt
- 1/4 tsp onion powder
- 1 tsp minced garlic
- 2 tsp finely chopped cilantro
- 1 smoked paprika
- 6 each hard boiled eggs,peeled & cut lengthwise
Instructions to make to make guacamole deviled eggs
- Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic & cilantro.
- Use a fork to mash the guacamole mixture until smooth.
- Spoon (or use a frosting bag to pipe) the mixture into the eggs. Sprinkle with a dash of smoked paprika.
- Keep stored in an airtight container for up to 2 days.
- Enjoy.
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So that's going to wrap it up with this exceptional food Recipe of Perfect guacamole deviled eggs. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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