Recipe of Super Quick Homemade Corn salad and Deviled eggs

Bang gito    May 10, 2022    Recipe    Comment   

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Corn salad and Deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn salad and Deviled eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn salad and Deviled eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Corn salad and Deviled eggs using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Corn salad and Deviled eggs:

1. 1 bowl Sweet corn
2. as required Chopped vegetables of your choice
3. 1 Lemon
4. 1tablespoon - Milk
5. as per taste Salt
6. 1 teaspoon - Chaat masala
7. 1 tablespoon - Butter
8. 1teaspoon- Black Pepper powder
9. 1 teaspoon - Chilly powder

Instructions to make to make Corn salad and Deviled eggs

1. Microwave corns with Milk,butter and salt.
2. Cool it and add remaining ingredients. Tasty and Healthy corn salad is ready.
3. For deviled eggs - Take four hard boiled eggs. Peel and Cut into two parts. Separate egg yolk,mix 1 tablespoon butter and 1 tablespoon Mayonese. Add some salt,black pepper powder and chopped dill leaves. Fill the mixture in the Egg cavity. Deviled eggs are ready.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Corn salad and Deviled eggs. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!