Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Avacado Deviled Egg. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Avacado Deviled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avacado Deviled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Avacado Deviled Egg using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Avacado Deviled Egg:
- 3 eggs (as per your choice of quantity)
- 1 small Avacado
- 1 small onion
- 1/2 tsp chat masala
- 1/2 tsp black pepper powder
- 1/2 tsp lemon juice
- 1/2 tsp olive oil
- to taste Salt
Steps to make to make Avacado Deviled Egg
- Boil the eggs and peel them aside.
- Now cut them in half and remove the yellow oak in side
- Take a bowl and peel the Avacado and mash. Add chopped onions, black pepper powder, chat masala, salt, olive oil, lemon juice, the egg oak and mix well
- Take the half cut eggs and put the avacado mixture inside
- Your Avacado devil egg is ready to eat
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So that is going to wrap this up with this special food Recipe of Award-winning Avacado Deviled Egg. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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