Simple Way to Make Super Quick Homemade Tuna Salad Deviled Eggs

Bang gito    April 14, 2022    Recipe    Comment   

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tuna Salad Deviled Eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Salad Deviled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Salad Deviled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you cook that.

I love deviled eggs and tuna salad, so i thought I would combine the 2.

Ingredients and spices that need to be Get to make Tuna Salad Deviled Eggs:

1. 6 Eggs. I used
2. 1 can drained tuna fish
3. 2 tablespoons mayo
4. 1 teaspoon mustard
5. Diced celery to your liking
6. Diced onion to your liking
7. 2 tablespoons sweet or dill relish
8. to taste Salt and pepper

Instructions to make to make Tuna Salad Deviled Eggs

1. Hard boil eggs. Cool and peel.
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
3. Mix in mayo and mustard. Can use more or less
4. Cut eggs in half and mix the yolks into the tuna salad.
5. Stuff egg whites with tuna salad like you would for deviled eggs.
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

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So that's going to wrap this up for this special food How to Prepare Speedy Tuna Salad Deviled Eggs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!